"The South Island of New Zealand has the perfect climate for growing Riesling. Hot days combined with cool nights give vibrant fruit flavours but retain a wonderful acidity in the grapes. We grow Riesling in a number of different vineyard areas to give us a diversity of flavour, allowing a complex wine to be made. Brancott Riesling is produced in a spicy, citrus style that epitomises the character and flavours of the renowned, cool-climate regions of New Zealand."
Mark Hocquard: Winemaker