This region on the southeast of the North Island includes the possibly better-known Martinborough. Winemaking happens on a small scale, but the region has made a well-deserved name for itself based primarily on the quality of its Pinot Noir. This reputation has since been challenged by Central Otago, Marlborough and Waipara, but Martinborough does offer great treats for the wine tourists.

It’s also within reasonably easy reach (by New Zealand standards) of the country’s charming capital, Wellington.